Blueberry Lemon Cashew Spread over Toasted Ezekiel bread with sliced strawberries
Takes 1 Hour to Make
1 Cup Roasted Cashews
1/2 Cup Fresh Blueberries
Pinch Sea Salt
1 TBSP Maple Syrup
Soak the roasted cashews in water for a few hours.
Once they're ready, blend them with 1/2 cup of fresh blueberries, juice from half a lemon, a pinch of sea salt, and 1 tbsp. of maple syrup.