Serves 3 People
Ingredients:
Base of Salad:
350g Chickpeas
160g Sautéed Eggplant
80g Chopped Cucumber
64g Organic Canned Artichokes
1 Handful Chopped Kale
27g Diced Olives
105g Sliced Roasted Red Peppers
53g Roasted Walnuts
Shaved Cauliflower
Dressing:
Juice from 1.5 lemons
2 TBSP Roasted Red Pepper Hummus
1 TSP Dried Basil
1 TSP Pink Himalayan Sea Salt
Instructions: Add all the base ingredients to a bowl, mix dressing together, pour it over base, let sit for one hour to let the flavors blend and enjoy!
I weighed out the ingredients to be specific but you can eye ball everything if you want!
MACROS per serving (300kcals) 30g Carb, 11g Protein, 15g fat.