Berry Crunch Yogurt Bark with Mint

December 6, 2017

 

Berry Crunch Yogurt Bark with Mint

...a delicious and nutrient dense snack or dessert!

 

1. Stir together 2.5 cups of unsweetened vanilla coconut yogurt with 2 tbsp. maple syrup, and a dash of mint extract. 

 

2. Line a dish with parchment paper and spread this yogurt mixture across it as a nice even layer. Top it with granola and freeze dried berries. 

 

3. Finish it off with a little sea salt and a drizzle of honey🍯 

 

4. Set it in the freezer over night or for a few hours🌬Before serving, let it defrost for 20 minutes.

 

I hope you enjoy this recipe!💕

 

 

 

 

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© 2017 by Elizabeth Greco.

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